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Krampus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 66.2% 85 % 7
Grain Abbey Malt Weyermann 1 kg 14.7% 75 % 45
Grain Thomas Fawcett red Crystal 0.3 kg 4.4% 80.5 % 400
Sugar Candi Sugar, Dark 1 kg 14.7% 78.3 % 542
Sum 6.8 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining isinglass 10 g Secondary 3 day(s)

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