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KRAKÓW e.27 - 21.07.2024

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 84.8% 81 % 4
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Grain Strzegom Monachijski typ I 0.2 kg 6.1% 79 % 16
Sum 3.3 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 18.6 %
Boil Galaxy 5 g 10 min 18.6 %
Aroma (end of boil) Galaxy 15 g 1 min 18.6 %
Aroma (end of boil) Southern Cross 20 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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