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Kraków e.13 - 27.02.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 94.1% 85 % 7
Grain Pszeniczny 0.2 kg 5.9% 85 % 4
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8 %
Boil Amarillo 15 g 15 min 8 %
Aroma (end of boil) Amarillo 23 g 5 min 8 %
Aroma (end of boil) Sabro 17 g 5 min 13.6 %
Dry Hop Amarillo 20 g 3 day(s) 8 %
Dry Hop Sabro 20 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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