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Kraków 17 - 16.10.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.5 kg 100% 79 % 7
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 10.6 %
Boil Azacca 10 g 15 min 10.6 %
Boil Cascade 15 g 15 min 8.1 %
Aroma (end of boil) Azacca 10 g 1 min 10.6 %
Aroma (end of boil) Cascade 13 g 1 min 8.1 %
Aroma (end of boil) Amarillo 10 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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