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Koźlołak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
43 C 15 min
54 C 10 min
65 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Viking melanoidynowy 2 kg 33.3% 75 % 60
Grain Viking Malt Wędzony Czereśnią 1 kg 16.7% 82 % 10
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 60 min 6.5 %
Boil Saaz (Czech Republic) 30 g 60 min 3.5 %
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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