PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | wędzony bukiem | 2 kg 48% | 82 % | 10 |
Grain | red active | 0.8 kg 19.2% | 79 % | 35 |
Grain | BESTMALZ - Best Melanoidin | 0.4 kg 9.6% | 75 % | 71 |
Grain | Caramunich® typ I | 0.22 kg 5.3% | 73 % | 80 |
Grain | castle - Vienna Malt | 0.7 kg 16.8% | 77.5 % | 7 |
Grain | weyermann - Pszeniczny Czekoladowy | 0.05 kg 1.2% | 73 % | 1001 |
koniec zacierania | ||||
Sum | 4.17 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 60 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast munich lager | Lager | Slant | 400 ml | --- |