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kozlak2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 54.1% 80 % 16
Grain Strzegom Wiedeński 1 kg 27% 79 % 10
Grain monachijski ciemny 0.5 kg 13.5% 79 % 22
Grain Strzegom Czekoladowy jasny 0.1 kg 2.7% 68 % 400
Adjunct Weyermann - Carafa III 0.1 kg 2.7% 70 % 1024
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloock 2 g Boil 15 min
Other pozywka 5 g Boil 5 min

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