PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 45 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 50.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.9% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 8.5% | 79 % | 10 |
Grain | Strzegom Bursztynowy | 0.7 kg 11.9% | 70 % | 49 |
Grain | Strzegom Karmel 30 | 0.7 kg 11.9% | 75 % | 30 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |