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Koźlak wędzony

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
100 C 10 min
70 C 20 min
100 C 1 min
72 C 20 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.4 kg 43.8% 79 % 16
Grain Słód Wędzony Steinbach 1.4 kg 43.8% 80 % 5
Grain Aromatyczny IREKS 0.4 kg 12.5% 80 % 280
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 180 ml Fermentis

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