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Koźlak Tradycyjny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
35 C 90 min
52 C 80 min
67 C 60 min
75 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 50% 80 % 16
Grain Strzegom Wiedeński 2.5 kg 25% 79 % 10
Grain Strzegom Monachijski typ II 1.25 kg 12.5% 79 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 2.5% 68 % 400
Grain Weyermann - Melanoiden Malt 1 kg 10% 81 % 53
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 63 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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