PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.8 kg 38.9% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 20.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2.5 kg 34.7% | 79 % | 22 |
Grain | Caramunich® typ I | 0.2 kg 2.8% | 73 % | 80 |
Grain | Melanoiden Malt | 0.1 kg 1.4% | 80 % | 39 |
Grain | Briess - Chocolate Malt | 0.1 kg 1.4% | 60 % | 690 |
Sum | 7.2 kg |