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Koźlak na US-05

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 70.6% 79 % 16
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Grain Strzegom Karmel 300 1 kg 11.8% 70 % 299
Sugar Corn Sugar (Dextrose) 0.5 kg 5.9% 100 % 0
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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