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Koźlak majowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 72.8% 81 % 4
Grain Strzegom Wiedeński 0.77 kg 16.5% 79 % 10
Grain Monachijski 0.5 kg 10.7% 80 % 16
Sum 4.67 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 60 min 11 %
Boil Hallertau Mittelfruh 15 g 15 min 3.8 %

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