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Kozlak Jesienny Holenderski

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 61% 79 % 22
Grain Viking Pilsner malt 1 kg 12.2% 82 % 4
Grain Strzegom Wiedeński 2 kg 24.4% 79 % 10
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Sum 8.2 kg

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