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Koźlak Holenderski

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 62.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.8% 73 % 160
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Abbey Castle 0.1 kg 1.9% 80 % 45
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 50 g fermentis

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