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koźlak holenderski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32% 81 % 4
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 24% 79 % 16
Grain Viking melanoidynowy 0.25 kg 4% 75 % 60
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Grain Caraaroma 0.25 kg 4% 78 % 400
Sum 6.25 kg

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