PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 32% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 24% | 79 % | 16 |
Grain | Viking melanoidynowy | 0.25 kg 4% | 75 % | 60 |
Grain | Strzegom Monachijski typ II | 1 kg 16% | 79 % | 22 |
Grain | Abbey Malt Weyermann | 0.25 kg 4% | 75 % | 45 |
Grain | Caraaroma | 0.25 kg 4% | 78 % | 400 |
Sum | 6.25 kg |