PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
73 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 58.8% | 79 % | 22 |
Grain | Strzegom Pilzneński | 0.5 kg 14.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 14.7% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.9% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.9% | 68 % | 601 |
Grain | Wayerman Melonoidynowy | 0.2 kg 5.9% | 75 % | 70 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |