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Kozlak

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
75 C 20 min

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Fermentables

16.6 BLG
7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.7% 81 % 4
Grain Monachijski 1.5 kg 35.7% 80 % 16
Grain Monachijski Ciemny Steinbach 0.6 kg 14.3% 100 % 30
Grain Karmelowy 50 - Viking Malt 0.2 kg 4.8% 79 % 50
Grain Viking Melanoidynowy 0.2 kg 4.8% 75 % 60
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.8% 73 % 120
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 12 g tb

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