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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 37.5% 80 % 4
Grain Monachijski Ciemny Steinbach 3 kg 37.5% 100 % 30
Grain Karmelowy 50 - Viking Malt 1 kg 12.5% 79 % 50
Grain Rahr - Red Wheat Malt 1 kg 12.5% 85 % 70
Sum 8 kg

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