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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 2 kg 29.9% 80 % 12
Grain Viking Red Active 2 kg 29.9% 80 % 35
Grain Strzegom Monachijski typ I 2 kg 29.9% 79 % 16
Grain Viking Pilsner malt 0.7 kg 10.4% 82 % 4
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kw fosforowy 5 g Mash 60 min

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