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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 31.7% 79 % 22
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Grain Viking Melanoidynowy 0.3 kg 4.8% 75 % 60
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 35 g 60 min 3 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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