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Koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 83.3% 79 % 22
Grain Viking Melanoidynowy 0.4 kg 11.1% 75 % 60
Grain Strzegom Czekoladowy jasny 0.2 kg 5.6% 68 % 400
Sum 3.6 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 50 min 4.9 %
Whirlpool Tettnang 30 g 5 min 4.9 %

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