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Koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

16.6 BLG
7% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.2 kg 88.9% 79 % 22
Grain Special W Malt 0.4 kg 11.1% 65.2 % 315
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %

Notes

  • Dekokcja?
    Jul 24, 2021, 4:49 PM

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