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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29.9% 80 % 4
Grain Strzegom Monachijski typ I 1.8 kg 26.9% 79 % 16
Grain Strzegom Wiedeński 1.8 kg 26.9% 79 % 10
Grain Strzegom Karmel 150 0.8 kg 11.9% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 2308 - Munich Lager Lager Slant 250 ml Wyeast Labs

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