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koźlak

0
  • 17.5
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

17.5 BLG
20.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 87% 79 % 16
Grain Caraamber 0.3 kg 6.5% 75 % 59
Grain Caraaroma 0.3 kg 6.5% 78 % 400
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 8 %