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Koźlak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.4% 81 % 4
Grain Monachijski 2 kg 27.2% 80 % 16
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Grain Strzegom Karmel 150 0.8 kg 10.9% 75 % 150
Grain Strzegom Karmel 30 0.15 kg 2% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Sum 7.35 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Tradition 16 g 20 min 5 %
Aroma (end of boil) Lublin (Lubelski) 16 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 7 g Boil 10 min

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