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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min

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Fermentables

14.7 BLG
6.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Monachijski 3 kg 50% 80 % 16
Grain Strzegom Karmel 30 0.75 kg 12.5% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 4.2% 70 % 299
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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