PL | EN
Koźlak 16 BLG z extraktów (piw...
0-
16.8Gravity BLG
-
26IBU
-
7.1 %ABV
-
33SRM
-
ExtractType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 66.7% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 33.3% | 80 % | 300 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 50 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Notes
-
gotujemy 17 litrów wody i potem dodajemy ogrzany ekstrakt
burzliwa 12-14 stopni, 16 dni
cicha 7 stopni. 16 dni
May 7, 2023, 4:01 PM