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Kożlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
52 C 15 min
62 C 25 min
72 C 15 min
100 C 20 min
72 C 25 min
75 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 60.2% 80 % 16
Grain Pilzneński 2 kg 30.1% 81 % 4
Grain Weyermann Caramunich 3 0.25 kg 3.8% 76 % 150
Grain Carared 0.25 kg 3.8% 75 % 39
Grain Caraaroma 0.15 kg 2.3% 78 % 400
Sum 6.65 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 10 min

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