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Koźlaczek konkursowy

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
99 C 10 min
72 C 30 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.4 kg 60% 79 % 22
Grain Melanoiden Malt 0.1 kg 2.5% 80 % 80
Grain Caraaroma 0.2 kg 5% 78 % 400
Grain Caramunich® typ I 0.3 kg 7.5% 73 % 80
Grain Pilzneński 1 kg 25% 81 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 12.9 %

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