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Koziołek II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 45 min

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Fermentables

15.4 BLG
6.5% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 21.7% 80 % 4
Grain Strzegom Wiedeński 1.8 kg 21.7% 79 % 10
Grain Strzegom Monachijski typ I 3.5 kg 42.2% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 3.6% 70 % 299
Grain Strzegom Karmel 30 0.5 kg 6% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 100
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Sum 8.3 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 75 min 4 %
Boil Tradition 15 g 60 min 4 %
Boil Tradition 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

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