PL | EN
Batch size
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2200 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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2783 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1590 liter(s)Mash size
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2120 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 120 kg 22.6% | 81 % | 4 |
Grain | Pszeniczny | 400 kg 75.5% | 85 % | 4 |
Grain | Acid Malt | 10 kg 1.9% | 58.7 % | 6 |
Sum | 530 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 3000 g | 30 min | 4.5 % |
Boil | Lublin (Lubelski) | 2000 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 1000 g | Safbrew |