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Koziołek Bambi

0

Batch size

  • 2200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2783 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1590 liter(s)
    Mash size
  • 2120 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 120 kg 22.6% 81 % 4
Grain Pszeniczny 400 kg 75.5% 85 % 4
Grain Acid Malt 10 kg 1.9% 58.7 % 6
Sum 530 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Fuggles 3000 g 30 min 4.5 %
Boil Lublin (Lubelski) 2000 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1000 g Safbrew