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Koziołek

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 15 min
72 C 35 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
11 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 9.1% 70 % 49
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 11.5 %
Boil Tomyski 30 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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