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KOZIOŁ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2.5 kg 37.9% 80.5 % 16
Grain BESTMALZ - Best Minich 1 kg 15.2% 80.5 % 28
Grain BESTMALZ - Best Vienna 1.5 kg 22.7% 80.5 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 7.6% 75 % 30
Grain Strzegom Karmel 600 0.3 kg 4.5% 68 % 601
Grain BESTMALZ - Best Melanoidin 0.3 kg 4.5% 75 % 71
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 70 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 420 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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