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Koziak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 3 kg 50% 81 % 8
Grain Weyermann - Monachijski I 2 kg 33.3% 82 % 14
Grain Weyermann - Melanoidynowy 0.5 kg 8.3% 81 % 70
Grain Castle malting - owsiany 0.25 kg 4.2% 61 % 5
Grain Bestmalz - Caramel Munich I 0.25 kg 4.2% 75 % 90
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 8 g ---

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