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Kozel Po Mojemu

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 90.9% 82 % 4
Grain Strzegom Karmel 600 0.4 kg 9.1% 68 % 601
Sum 4.4 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Dry Hop Lublin (Lubelski) 5 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.7 g Safale

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