PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
73 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 62.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 20.8% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 12.5% | 73 % | 120 |
Grain | Weyermann - Carafa II | 0.1 kg 4.2% | 70 % | 900 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Tradition | 10 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 10 g | Gozdawa |
Gęstwa Gozdawa W 35 |