PL | EN
Koyt - amber and pilzner malt
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15.9Gravity BLG
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31IBU
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6.7 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
35 C | 20 min |
45 C | 20 min |
52 C | 15 min |
62 C | 5 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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KOYT - AMBER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 3.33 kg 43.9% | 61 % | 5 |
Grain | Amber Malt | 1.5 kg 19.8% | 75 % | 43 |
Grain | Pszeniczny | 1.5 kg 19.8% | 85 % | 3 |
Adjunct | Rice Hulls | 0.25 kg 3.3% | 1 % | 0 |
Grain | Strzegom Pilzneński | 1 kg 13.2% | 80 % | 4 |
Sum | 7.58 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 13.5 % |
Boil | Hallertau Mittelfrüh | 15 g | 20 min | 4.9 % |
Boil | Hallertau Mittelfrüh | 15 g | 10 min | 4.9 % |
Boil | Hallertau Mittelfrüh | 15 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - German Ale 1007 | Ale | Liquid | 125 ml | Wyeast Labs |