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Kowalik

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 26.3% 79 % 10
Grain Pszeniczny 2 kg 26.3% 85 % 4
Grain Rahr - Premium Pilsner Malt 2 kg 26.3% 80 % 4
Adjunct Suszone banany 1 kg 13.2% 60 % ---
Grain Płatki owsiane 0.6 kg 7.9% 85 % 3
Sum 7.6 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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