PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 67.6% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 1 kg 27% | 82 % | 14 |
Grain | Caraaroma | 0.2 kg 5.4% | 78 % | 400 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sovereign | 30 g | 60 min | 6.1 % |
Boil | Fusion UK | 30 g | 10 min | 4.57 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Piwo bardzo udane. Może ździebko zbyt karmelowe.
Apr 24, 2019, 11:56 AM