PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 62.3% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 28.3% | 85 % | 4 |
Adjunct | Briess - Oat Flakes | 0.5 kg 9.4% | 80 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12.5 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 12.5 g | 15 min | 4 % |
Boil | Hallertau | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | molasses | 25 g | Primary | 7 day(s) |
Other | honey | 62.5 g | Primary | 7 day(s) |