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Kottbusser

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  • 12.9
    Gravity BLG
  • 16
    IBU
  • 5.2 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
  • Weizen
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 62.3% 81 % 4
Grain Pszeniczny 1.5 kg 28.3% 85 % 4
Adjunct Briess - Oat Flakes 0.5 kg 9.4% 80 % 5
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 60 min 10 %
Boil Lublin (Lubelski) 12.5 g 15 min 4 %
Boil Hallertau 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other molasses 25 g Primary 7 day(s)
Other honey 62.5 g Primary 7 day(s)

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