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Kornol 4 L test

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 4.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 50% 80 % 5
Grain Viking Pilsner malt 0.5 kg 50% 82 % 4
Sum 1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4.5 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Herb Gałązki jałowca 50 g Mash 120 min

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