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Koop 4

0
  • 12.4
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wasyl
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 100% 79 % 6
Sum 2.5 kg

Hops

120 IBU

Bitterness ratio 3.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 200 g 30 min 4.5 %
Boil Tettnang 200 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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