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Kontynnując dalej (West Coast...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Sorachi Ace 20 g 90 min 12.8 %
Whirlpool Sorachi Ace 30 g 0 min 10 %
Dry Hop Summit 100 g 2 day(s) 17 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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