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Konstoutucja - Stout 3-Majowy

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

10.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Czekoladowy 0.5 kg 7.9% 60 % 788
Grain Barley, Flaked 1 kg 15.9% 70 % 4
Grain Strzegom Karmel 300 0.5 kg 7.9% 70 % 299
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 60 min 4 %

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