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Konkursowy Witek

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
69 C 50 min
78 C 5 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 50% 81 % 4
Grain Płatki pszeniczne 1.25 kg 50% 85 % 3
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 8 g 50 min 8 %
Aroma (end of boil) Hallertau Blanc 8 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 6 g Boil 10 min
Spice curacao 10 g Boil 10 min