PL | EN
Konkursowe Brown IPA
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16.3Gravity BLG
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55IBU
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---ABV
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13.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c9268fca8a1b3194aa6732a12ef713d3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.3% | 75 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 30 g | 60 min | 11 % |
Boil | Progress | 40 g | 60 min | 5.5 % |
Dry Hop | Warrior | 25 g | 14 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |