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Konkursowa APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 86.8% 80 % 5
Grain Strzegom Karmel 150 0.11 kg 3.5% 75 % 150
Grain płatki jęczmienne 0.3 kg 9.6% --- % ---
Sum 3.11 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Boil Sorachi Ace 10 g 30 min 10 %
Boil Sorachi Ace 15 g 10 min 10 %
Whirlpool Sorachi Ace 15 g --- 10 %
Dry Hop Sorachi Ace 30 g --- 10 %

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