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Konkurs pipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 84.5% 80 % 5
Grain Pszeniczny 0.6 kg 8.5% 85 % 4
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Sum 7.1 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 60 min 13 %
Boil Zula 30 g 60 min 8.3 %

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