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Konkurs #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Płatki jeczmienne 0.3 kg 5.6% 60 % 3
Grain Fawcett - Brown 0.3 kg 5.6% 72 % 180
Grain Fawcett - Pale Chocolate 0.4 kg 7.4% 71 % 600
Grain Strzegom Czekoladowy 1200 0.4 kg 7.4% 68 % 1202
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %

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